Posted on 2016/10/13 by

Other People’s Preserves: The Citation Economies of a Canning Blog

Unlike most methods of preparing and cooking food, preserving — the practice of canning, pickling, fermenting and drying food — allows for the long-term storage seasonal produce. This temporal dimension specific to preserving has its roots in “historical” practice: these processing methods pre-date the widespread availability of refrigeration technologies, agro-industrial supply chains, and the perpetual Read More